Et Voilà ! French Bakery – Golden, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 993-3164 to check today's hours. Know the hours? Send them to us.

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866 Lookout Mountain Rd, Golden, CO 80401

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Address866 Lookout Mountain Rd, Golden, CO 80401

Phone(303) 993-3164

StyleFrench bakery

CountyJefferson County

Time zoneMountain Time

From city center2.1 mi southwest

About Et Voilà ! French Bakery

Set at 866 Lookout Mountain Rd (80401), Et Voilà ! French Bakery is a French bakery roughly 2.1 mi from downtown Golden, heading southwest.

It is one of 8 bakeries and sweet shops we list in Golden, which works out to one bakery per 2,519 residents. The closest neighbour on our map is Einstein Bros. Bagels, 2.0 mi away.

Opening hours for Et Voilà ! French Bakery are not verified in our data. A quick call to (303) 993-3164 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.